A morning staple on the streets of Wuhan, reganmian combines thin egg noodles with sesame paste, pickles and scallion. The noodles are boiled without frying, making this a heart-friendly breakfast option.
Add the noodles to boiling water and cook for 5 minutes, then drain. Toss with the cooking oil, then spread out on a wide tray to cool.
Mix the sesame paste with the soy sauce and sesame oil until smooth.
Toss the cooled noodles thoroughly with the sauce.
Divide the noodles between bowls and serve topped with pickled cucumber and scallion.
After boiling the noodles, toss them lightly with oil and spread them out to cool; otherwise, they will stick together. Allergens: contains gluten (noodles), sesame, and soy.
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