A hearty Bavarian one-pot dish, reisfleisch brings together ground meat, rice, tomatoes and sweet paprika in the same pan. With Hungarian influences, this is a practical family meal that comes together quickly.
Sauté the onion in olive oil until lightly golden. Add the ground meat and continue cooking until it changes color.
Add the sweet paprika, tomatoes, salt and black pepper and cook for a few more minutes.
Add the rinsed rice, then the water. Once boiling, cover and cook over low heat for 18 minutes, until the rice has absorbed the liquid.
Make sure the water is boiling when you add the rice; starting with cold water will lengthen the cooking time. Keep the lid closed throughout cooking, as lost steam can make the rice cook unevenly.
Kıymayı iyice kavurup yağını süzdükten sonra ekledim, sonuç hiç yağlı olmadı ve tabakta güzel bir kıvamda kaldı.
Pirinci suya eklemeden önce suyun tam kaynamasını bekledim, tarifte dediği gibi 18 dakikada mükemmel pişti.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
