Ice cream and chilled desserts
Rizz bhalib is a beloved Iraqi milk dessert made by cooking rice with milk and sugar in a pressure cooker, then flavoring it with rose water. It is cooled in serving bowls and topped with cinnamon and hazelnuts for a special occasion.
Add the rinsed rice, milk, sugar, and salt to the pressure cooker. Close the lid and bring to a boil over medium heat. When the cooker whistles, reduce the heat and cook for 8 more minutes.
Remove the pressure cooker from the heat and wait 10 minutes for the steam to release naturally. Then open the lid.
Stir in the rose water. If the pudding seems too thick, add 1 spoonful of lukewarm milk.
Divide the hot mixture among serving bowls and let cool at room temperature for 15 minutes.
Cover the bowls with plastic wrap and refrigerate for at least 2 hours so the pudding can set.
Sprinkle with cinnamon and crushed hazelnuts to serve.
Never force the steam out of the pressure cooker; let it release naturally, or hot milk may splatter. Allergens: contains milk and dairy products, and tree nuts (hazelnuts).
Bayramda kalabalık bir sofra için üç kat yaptım, düdüklü sayesinde her seferinde 8 dakikada pişip zamandan kazandırdı; misafirlerim tarçınlı üstünü çok beğendi, bir dahaki sefere fındık yerine antep fıstığı deneyeceğim.
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