Roasted Antep Pistachio Milk | Air-Roasted Heart-Healthy Drink

Spread the shelled Antep pistachios in a single layer in the air-fryer basket. Air-fry at 180°C / 355°F for 8 minutes, shaking the basket 1 time halfway through. If you do not have an air fryer, roast them for the same amount of time in an oven preheated to 180°C / 355°F.

Add the roasted pistachios and cinnamon stick to the milk. Heat over low heat, stirring constantly, for 7 minutes; the milk should not boil, only steam.

Remove the cinnamon stick and blend the mixture with the honey and salt. Strain through a fine cheesecloth, squeezing the pistachio pulp thoroughly, and serve hot.