This herbal tea is made by steeping dried rosehips in boiling water and is known for its tart flavor. Served hot in winter, it is a natural choice known for its vitamin C content.
Bring the water to a boil in a pot.
Remove the boiling water from the heat, add the rosehips, cover, and let steep for 10 minutes.
Strain the tea through a fine-mesh strainer into cups. Add honey if desired and serve hot.
Important: Steep the rosehips rather than boiling them for a long time, or the tea may become bitter. Caution: The fine hairs in rosehips can irritate the throat, so use a ready-made tea bag or a fine-mesh strainer.
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