A crisp, triangular Indian pastry, samosas are made by wrapping a spiced potato and pea filling in thin dough and frying it. Cumin, turmeric, and garam masala give the filling its distinctive flavor.
Knead the flour with the oil, water, and salt. Let the dough rest for 15 minutes.
Combine the potatoes, peas, onion, and spices.
Roll out the dough and shape it into triangular pockets. Fill them with the mixture, moisten the edges with water, and seal.
Fry in hot oil over medium heat until golden.
Serve hot.
Important: Moisten and press the edges firmly to seal the dough into triangles; otherwise, the filling may leak out during frying. Allergen note: contains wheat (gluten).
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