Cleaned lamb kidneys are quickly boiled in a pressure cooker to remove their strong odor, then sauteed with onion and spices for a quick Iraqi kidney dish.
Boil the cleaned kidneys in boiling water in a pressure cooker for 5 minutes to remove their odor, then discard the water.
Saute the chopped onion in olive oil for 5 minutes, until softened and lightly golden.
Add the boiled kidneys, chopped tomato, and cumin. Saute for 5 more minutes.
Be sure to discard the water used to boil the kidneys, or the ammonia odor may linger in the dish.
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