Quickly sautéed in butter with garlic and white pepper, these sea scallops make an elegant seafood starter. Cook them for the right amount of time to keep them tender and juicy.
Pat the sea scallops dry with paper towels and season them with salt.
Heat the butter until hot, then sauté the scallops for 1–2 minutes per side.
Add the garlic, white pepper, and lemon juice. Stir for a few seconds, then remove the pan from the heat.
Garnish with chopped parsley and serve hot immediately.
Important: Sea scallops cook very quickly, so cook them in the pan for only 1–2 minutes per side; longer cooking makes them rubbery. Allergens: Contains mollusks and milk/dairy (butter).
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