Fruit recipes
This avocado cream is a tasty way to use up overripe avocados. Mash the avocado until smooth with lemon, garlic, and olive oil. It is sugar-free and low-carb, and is described as suitable for a ketogenic diet.
Cut each overripe avocado into 2 halves, remove the pits, and scoop the flesh into a bowl with a spoon.
Mash the avocado flesh with a fork until smooth. Mashing it too much can make the mixture watery, so check the texture as you work.
Add the lemon juice, crushed garlic, olive oil, salt, and black pepper, then stir to combine.
Garnish with chopped cilantro and serve right away to prevent oxidation.
If you are not serving the cream right away, press plastic wrap tightly against its surface to limit contact with air; otherwise, it will quickly turn brown.
Kremayı bir sonraki gün için buzdolabında saklasam rengi ne kadar korunur, streç filmle bastırmak yeterli oluyor mu yoksa üzerine ekstra limon suyu mu gezdirmeliyim? Misafir için bir gün önceden hazırlamak istiyorum da ondan soruyorum.
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