Egg recipes
Melt leftover kashar, white cheese, and lor in a skillet with eggs. Since the dish contains no source of carbohydrates other than the cheese, it is a low-carb lunch option described as suitable for people with diabetes.
Melt the butter in a skillet, add the green onions, and cook for 2 minutes.
Add the cubed kashar, crumbled white cheese, and lor to the skillet. Heat for 3 minutes, until the kashar just begins to melt.
Crack the eggs into the skillet and add the black pepper. Cook over low heat, stirring for 4 minutes, until combined with the cheeses.
Cut the cheeses into small cubes; large pieces will not melt evenly and may clump in the pan. White cheese is salty, so taste before adding any salt. Allergens: Contains egg and milk/dairy (kashar, white cheese, and Turkish whey cheese).
Kaşarı büyükçe doğradığım için tarifte yazan 3 dakika yetmedi, topaklanmasın diye 6 dakikaya çıkardım, dört yumurtanın hepsini kırdıktan sonra kısık ateşte dört dakika daha kavurdum.
Lor bulamadığım için sadece kaşar ve beyaz peynirle yaptım, kıvamı editör notunda anlatılana göre biraz daha yağlı çıktı ama iki kişilik porsiyon için gayet yeterli ve yenilir bir sonuçtu.
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