A sesame honey cookie inspired by Chinese street bakeries, made by rolling the dough thin, sweetening it with honey and sesame, and baking it until crisp. This economical recipe uses few ingredients and is often made in home ovens.
Mix the honey with the cooking oil and water. Add the flour and salt and knead into a smooth dough.
Cover the dough with plastic wrap and let it rest at room temperature for 90 minutes.
Roll the dough into a thin sheet and sprinkle it with sesame seeds. Press them in lightly, then cut the dough into small rectangles.
Bake in an oven preheated to 180°C / 355°F for 12 minutes, until the edges are golden.
Let the cookies rest on the pan for 5 minutes after removing them from the oven; they may break if you try to lift them while hot. Allergens: wheat (gluten) and sesame.
Dinlendirmeyi 45 dakikaya kısalttığım bir gün oldu, hamur açılırken beklenenden küçülüp kalınlaştı ve kurabiyeler daha az kıtır çıktı. Süreyi kısaltmamak gerektiğini o gün gerçekten anladım.
90 dakika dinlendirdikten sonra hamuru açmak gerçekten kolaylaştı, kurabiyeler kıtır kıtır çıktı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
