Sfouf is a traditional Jordanian cake known for its bright yellow color from turmeric. Made without semolina and baked in small molds in an air fryer, it becomes a quick, colorful snack for children.
In a bowl, mix the flour, baking powder, turmeric, and granulated sugar.
Add the cooking oil and milk. Mix until smooth.
Divide the mixture among greased small molds and sprinkle sesame seeds over the tops.
Place the molds in the air fryer basket and cook until a toothpick inserted in the center comes out clean.
Do not use more turmeric than specified; too much can taste bitter. The right amount balances both the color and flavor. Allergens: contains wheat (gluten), milk and dairy products, and sesame.
20 dakikalık airfryer süresi bende biraz fazla geldi, kenarları koyulaştı; 16 dakikada çıkarınca ortası da güzelce pişmişti. Zerdeçal miktarını tarifte yazıldığı gibi kullandım, rengi çok güzel oldu.
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