A beloved Ukrainian home-baked cake, sharlotka is made by whipping eggs and sugar until foamy, then pouring the batter over thinly sliced apples. Slice it for an easy-to-pack lunchbox treat or picnic dessert.
Beat the eggs and granulated sugar with a mixer until pale and thick, and the batter falls in ribbons.
Sift the flour and baking powder, then gradually fold them into the foam on low speed.
Toss the thinly sliced apples with the lemon juice and cinnamon. Arrange them in a pan greased with butter, then pour the cake batter over the top.
Bake in the preheated oven until a toothpick inserted in the cake comes out clean.
If you do not whip the egg-and-sugar mixture enough, the cake will not rise properly. Keep beating until it is pale, thick, and falls in ribbons. Allergens: Contains wheat (gluten), egg, and milk/dairy (butter).
Tarçın miktarı bana fazla geldi, elmaların doğal tadını bastırıyor; yarı yarıya azaltıp denedim, sonuç daha dengeliydi. Ayrıca 8 dilimlik kalıp için hamur biraz fazla geliyor, kenarlardan taştı.
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