Recipes for children
A satisfying dinner of cubed chicken breast roasted on one sheet pan with colorful bell peppers and zucchini. Mildly seasoned, this practical recipe helps families serve kids a balanced plate.
In a large bowl, thoroughly toss the cubed chicken and vegetables with the olive oil, thyme and salt.
Spread the mixture in a single layer on a baking sheet, taking care not to overlap the pieces.
Bake the chicken and vegetables in an oven preheated to 200°C / 390°F, stirring once halfway through, until fully cooked.
Important: Make sure the chicken pieces are fully cooked; you can cut one open and check the color inside. Caution: Use an oven mitt when removing the pan because the edges will be very hot.
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