A common weeknight dish in Brazil, this pasta combines leftover boiled chicken from the night before, shredded and added to a sauce made with tomato, pepper, and onion. It is a practical, filling way to use leftover chicken.
Boil the penne in plenty of salted water for 1 minute less than the package directions, then drain.
Cook the onion and red bell pepper in olive oil until tender. Add the garlic, then stir in the tomato sauce and bring to a boil.
Add the shredded cooked chicken to the sauce and heat for 4 minutes. Season with salt and black pepper.
Toss the drained penne with the sauce and serve hot.
Before mixing the pasta with the sauce, reserve half of a 200 ml measure of the pasta water. If the sauce is too thick, use the water to thin it. Allergen: Contains wheat (gluten).
Tarifte domates sosu 400 gram olarak yazıyor ama elimdeki kutu 500 gramlıktı, hepsini kullandım ve sos biraz sulu kaldı; 5 dakika kadar daha kaynatınca kıvamı toparladı. Tavuk didiklemek düşündüğümden uzun sürdü, önceden hazırlamak lazım.
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