Egg recipes
Chop leftover eggplant that was roasted and peeled the day before, then sauté it in garlic butter. Crack eggs into the pan and stir quickly. This budget-friendly, smoky skillet dish is ready in 15 minutes.
Melt the butter in a skillet, add the minced garlic, and sauté for 0.5 minute until fragrant. Do not let it burn.
Add the chopped charred eggplant to the skillet, season with salt and black pepper, and sauté for 3 minutes to heat through.
Crack the eggs directly into the skillet, lightly break them up with a fork, and sauté for 3 minutes until slightly runny.
Remove from the heat, sprinkle the grated kashar cheese over the top, and serve warm.
Drain the charred eggplant well; otherwise, liquid will collect in the pan before the eggs cook. Take care not to burn the garlic, or it will turn bitter. Allergen: contains eggs and milk (butter).
Kaşar bulamadığım için üzerine biraz beyaz peynir ufaladım, editör notundaki gibi daha tuzlu ve dağılan bir sonuç oldu; yine de tadı benzer, iki dakika kadar erken ocaktan aldım ki peynir eriyip akmasın.
Patlıcanı yeterince süzmediğim için tarifte yazan 8 dakika yetmedi, 12 dakikaya çıkardım ki su tamamen çekilsin. Süzme işine bir dahaki sefere daha çok zaman ayıracağım.
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