Dumplings and filled pastries
This recipe gives leftover boiled dumplings a new presentation by sautéing them in butter and seasoning them with Turkish red pepper flakes, paprika, and cumin. Serve them with garlic yogurt.
Put the leftover boiled dumplings in a skillet with melted butter and sauté over medium heat for 8 minutes, until the edges are lightly browned.
Add the Turkish red pepper flakes, paprika, and cumin and cook, stirring, for another 2 minutes.
Serve hot with yogurt mixed with the crushed garlic.
Use leftover dumplings that have been refrigerated for no more than 2 days; discard older ones. Allergens: dairy (butter and yogurt) and wheat (dumpling wrappers).
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