Smoked salmon over cream cheese spread on baguette slices makes an elegant, quick canapé for parties and cocktail gatherings. Freshened with dill and lemon zest, it is on the table in minutes.
Thinly slice the baguette. Briefly toast the slices if you like, for a crisp base.
Spread each slice generously with cream cheese.
Fold thin slices of smoked salmon over the cream cheese.
Sprinkle with chopped dill, lemon zest and freshly ground black pepper. Serve immediately.
Important: keep smoked salmon chilled throughout storage and transport. Once the pack is opened, eating it on the same day is recommended. Allergens: contains wheat (gluten), fish and milk/dairy products; gluten content depends on the bread chosen.
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