Recipes for children
A British breakfast classic, kedgeree becomes low carb and dairy free when grated cauliflower replaces the traditional grain. Smoked fish and boiled eggs make a nourishing meal for children.
Boil the eggs in water for 8 minutes, then transfer them to cold water. Peel and cut each egg into 4 pieces.
Heat the olive oil in a skillet and add the curry powder. Add the grated cauliflower and sauté over high heat for 8 minutes.
Add the smoked salmon and salt, then stir for 2 minutes to heat through.
Arrange the quartered boiled eggs on top, drizzle with lemon juice, and serve with parsley.
Keep the heat high when adding the cauliflower to the pan so it does not release too much liquid; over low heat, it can become mushy. Contains eggs and fish (smoked salmon).
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