Soft, moist cookies made with well-ripened mashed banana. The banana’s natural sweetness keeps the flavor balanced even with less sugar, and these practical cookies are popular with kids.
Mash the ripe banana thoroughly with a fork. Mix it with the melted butter and brown sugar, then add the egg.
Sift in the all-purpose flour, baking powder, and optional cinnamon. Stir until a soft dough forms.
Use a spoon to place small mounds of dough on a baking sheet. Bake in a preheated oven until the edges begin to color.
Allergens: contains wheat (gluten), egg, and dairy. Use a fully ripe banana and mash it thoroughly; a firm, greenish banana will be less sweet and can change the dough’s consistency.
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