Traditional soft-boiled eggs with tender whites and runny yolks, cooked in their shells. A breakfast classic, this simple method uses precise timing for a perfectly soft yolk.
Bring enough water to cover the eggs to a boil in a pot. Once it is boiling vigorously, reduce the heat to medium.
Gently lower the room-temperature eggs into the boiling water with a spoon. For soft-boiled eggs, cook for exactly 6 minutes; keep track of the time.
Immediately transfer the eggs to cold water when the time is up to stop the cooking. Cut off the tops, sprinkle with salt, and serve in egg cups.
For a soft-boiled texture, add room-temperature eggs to boiling water and cook for exactly 6 minutes; cold eggs may crack. Immediately transfer the eggs to cold water when the time is up, or residual heat will continue cooking them and firm up the yolks. Contains eggs. Allergen note: The ingredient list includes eggs. Check packaged product labels for other allergens.
Pişirme süresi fırın tipine göre değişir mi? Dondurucuda saklanabilir mi, yoksa taze mi tüketilmeli? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir?
Fırın tipine göre süre birkaç dakika değişebilir, gözünüzle takip edin.
Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir.
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