Baby food recipes
These soft baked patties are made with cooked chickpeas and rolled oats. From the twelfth month onward, they may be served as finger food to babies who are self-feeding.
Mash the cooked chickpeas thoroughly with a fork or in a blender.
Add the oats and olive oil to the mashed chickpeas and knead until the mixture can be shaped.
Shape the mixture into small, finger-shaped patties and bake in a preheated oven until soft.
Important: Do not add salt or spices to baby food. Shape the patties into small, soft pieces to reduce choking risk. Introduce new foods one at a time and watch for signs of an allergic reaction. Consult your child’s pediatrician about their feeding routine.
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