Ice cream and chilled desserts
This sorbet is made with tart cherries from the orchards of Bursa. Blend frozen cherries with sugar and lemon in a powerful blender, and the dessert is ready in minutes. It needs no extra chilling time, so it can be added to a picnic basket at the last minute.
Let the frozen sour cherries soften slightly in the refrigerator for 10 minutes. They do not need to thaw completely; the ice crystals should still be firm.
Blend the cherries with the sugar, lemon juice, and water in a powerful blender until smooth but still frozen. Do not blend for too long or the sorbet will become liquid.
Spoon the sorbet into chilled bowls and serve immediately; it melts quickly at room temperature.
Blend the cherries while they are still partly frozen, with ice crystals remaining. Fully thawed cherries will make the sorbet watery, and it will not return to a frozen-dessert texture.
Vişneleri tarifte yazan 10 dakika yerine tamamen çözülene kadar bekletmişim, blender aşırı ısındı ve sorbe sulu bir kıvama düştü. Dondurucuya geri koyup 40 dakika beklettim, ikinci denemede kıvam gayet iyi oldu.
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