A low-carbohydrate preserve made by roasting naartjie peels in an air fryer and simmering them with erythritol, without traditional sweeteners.
Arrange the thinly sliced naartjie peels in the air-fryer basket and roast at 180°C / 355°F for 10 minutes. If you do not have an air fryer, roast them in an oven for the same amount of time.
Transfer the roasted peels to a pot. Add the erythritol, water, and lemon juice, then simmer over low heat for 20 minutes, until thickened.
Transfer the hot mixture to a sterilized jar and let it cool at room temperature for 30 minutes.
If you do not have an air fryer, roast the peels in a 180°C / 355°F oven for the same amount of time.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
