South Africa’s caffeine-free red tea, rooibos, takes on a fruitier aroma when steeped with orange zest and juice. This quick drink is a refreshing choice for a snack.
Bring the water to a boil in a saucepan.
Add the rooibos and orange zest to the boiling water, then remove the pan from the heat and let steep for 5 minutes.
Strain the tea, stir in the orange juice and honey, and serve hot.
Feel free to steep rooibos longer, as you might cinnamon black tea; a longer steep will not make it bitter.
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