A sweet-and-salty sauce made with peanut butter, soy sauce, and lemon juice, commonly served with grilled chicken and skewers in Southeast Asian cuisines. Adjust the consistency easily with warm water.
In a bowl, begin mixing the peanut butter, soy sauce, lemon juice, garlic, and Turkish red pepper flakes.
Gradually add the warm water until the sauce reaches your preferred consistency. If it is too thick, add water; if it is too thin, add a little more peanut butter.
If you like, warm the sauce over very low heat for a few minutes to bring out its aroma. Serve hot or warm with grilled chicken, vegetable skewers, or noodles.
Allergen: Contains peanuts; anyone with a peanut allergy must avoid this sauce. Important: Soy sauce is salty, so taste before adding any salt. The sauce thickens in the refrigerator; stir in a few drops of warm water before serving to restore its consistency. Additional allergen check: Check the soy sauce label for gluten; ingredients vary by product.
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