Eggplant, zucchini, bell pepper, and red onion are tossed with cumin and sweet paprika, then quickly air-fried for a hearty brunch option. Because it makes a large tray, it is ready to serve all at once for a gathering.
In a large bowl, toss the chopped eggplant, zucchini, bell pepper, and red onion with the olive oil, cumin, sweet paprika, Turkish red pepper flakes, and salt.
Arrange the vegetables in a single layer in the air fryer basket and cook at 200°C / 390°F until the edges are lightly charred, shaking the basket halfway through. If you do not have an air fryer, arrange them in a single layer on a baking sheet and cook for the same amount of time in an oven preheated to 200°C / 390°F.
Transfer the cooked vegetables to a large serving platter, sprinkle with chopped parsley, and serve hot.
Arrange the vegetables in a single layer in the air fryer basket without overlapping them. If the basket is full, cook in two batches; otherwise, the vegetables may steam and stay soft.
Tüm sebzeleri tek seferde sepete doldurdum, üst üste bindiler ve kenarları kararmak yerine haşlanmış gibi yumuşak kaldı; tarifte tek kat yazıyor ama misafir kalabalıktı, acele ettim.
Kalabalık için gerçekten iki parti gerekiyor, tek kat kuralı airfryer'ın sıcak havayı sebzenin her yüzüne ulaştırması için şart. İlk partiyi pişirirken ikinciyi baharatlayıp hazırlarsanız zaman kaybını azaltabilirsiniz.
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