Fruit recipes
Apple slices are cooked with vinegar, brown sugar, raisins, and chili pepper in a pressure cooker until thickened in a short time. This quick method makes a classic British accompaniment for a cheese board.
Combine the apple slices, vinegar, brown sugar, raisins, dried chili pepper, cinnamon, and ground ginger in a pressure cooker.
Close the lid and bring to a boil over medium heat. Once the pressure cooker starts whistling, cook over low heat for 8 minutes.
Turn off the heat and wait 10 minutes for the pressure to release naturally. Open the lid and transfer the hot chutney to jars.
The chutney may still look runny when you remove it from the heat; it will thicken as it cools, so do not overcook it. Let it reach room temperature before sealing the jars.
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