This sorbet is made by cooking apples in a syrup boiled with a cinnamon stick and cloves, blending them into a smooth puree, and freezing the mixture. Warm spices give this classic apple dessert a new twist.
Bring the water, granulated sugar, cinnamon stick, and cloves to a boil in a saucepan to make the syrup.
Add the peeled and chopped apples to the syrup and cook for 15 minutes, until tender.
Remove the cinnamon stick and cloves. Blend the apples with the lemon juice until smooth, then let the puree cool to room temperature.
Pour the puree into a shallow container and place it in the freezer. For the first 2 hours, scrape and stir it with a fork every 30 minutes to prevent crystallization and keep the texture smooth; it will take about 4 hours total to freeze.
Do not skip scraping the sorbet during the first 2 hours in the freezer; otherwise, it may set hard with large ice crystals and be difficult to scoop.
4 saat boyunca yarım saatte bir kazımak bende angarya oldu, blender kullansaydım çok daha hızlı olurdu herhalde. Tadı güzeldi ama emek karşılığında fazla iş gibi geldi, bu yüzden üç yıldız.
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