Fruit recipes
This spiced fruit butter is made by simmering ripe apples, pears, and apricots with cloves and cinnamon until thick. It is a snack that can be frozen in jars and a flavorful way to use up leftover fruit.
Core the leftover apples, pears, and apricots, then cut them into small pieces.
Put the chopped fruit in a pot with the cinnamon stick, cloves, and lemon juice. Cook over low heat for 75 minutes, stirring often, until thick and spreadable.
Remove the cinnamon stick and cloves, then fill clean jars with the fruit butter. Let it cool completely before placing it in the freezer.
Keep stirring so the mixture does not stick to the bottom of the pot and give the whole batch a scorched flavor. Let it cool completely before filling the jars; hot fruit butter may expand and spill as it cools in the jars.
75 dakika tarifte yazdığı gibi pişirdim ama benim ocağımda karışım hâlâ oldukça sulu kaldı, üzerine bir 20 dakika daha kaynattım. Kavanozlara doldurup soğumasını beklerken kıvamı iyice koyulaştı, belki de bu normaldir.
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