A winter classic in English cuisine, gingerbread cookies are made by flavoring brown sugar-rich dough with ginger, cinnamon, and cloves, cutting it into shapes, and baking it. A balanced amount of spice gives the cookies their characteristic warmth.
Beat the softened butter with the brown sugar and add the egg. Then add the flour, ginger, cinnamon, cloves, and baking powder and knead to combine.
Cover the dough with plastic wrap and chill it in the refrigerator for 30 minutes.
Roll the dough out to 0.5 centimeters thick and cut out shapes with cookie cutters.
Bake in an oven preheated to 175°C / 345°F for 12 minutes, until the edges are lightly browned.
Be sure to chill the dough before cutting it; warm dough sticks to the cutters and loses its shape. Allergens: contains wheat (gluten), egg, and milk and dairy products (butter).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
