Macaroni bil laham is a classic family casserole in Gulf cuisine. Ground beef is cooked with a spice blend and tomato sauce, then layered with boiled pasta and baked. Adjust the amount of hot pepper and spices to taste.
Boil the pasta in salted water for 2 minutes less than the package directions, then drain.
Sauté the onion in olive oil, add the ground beef, and cook for 8 minutes until browned.
Add the hot pepper, spice blend, tomato sauce, and salt. Simmer over low heat for 12 minutes.
Mix the boiled pasta with the sauce and transfer it to a baking dish. Bake in an oven preheated to 190°C / 375°F for 20 minutes, until lightly browned on top.
Boil the pasta for 2 minutes less than directed, as it will continue cooking in the oven; otherwise, it may become too soft. Allergen: contains wheat (gluten).
Baharat karışımını evde bulamadım, kendim tarçın, karanfil ve karabiberle karıştırıp yapabilir miyim, yoksa hazır Körfez baharatı olmadan tat çok mu farklı çıkar; bir de iki acı biber çok mu keskin olur acaba?
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