Fish and seafood
This Saudi dish marinates mackerel with kabsa spices and steams it over vegetables. It uses no added oil and is described as heart-healthy and suitable for diabetes. Its fish-based ingredients also suit a pescatarian diet.
Clean the mackerel and rub it with turmeric, curry powder, black pepper, salt, and lemon juice. Refrigerate for 1 hour.
Thinly slice the carrot and onion and spread them over the bottom of a wide pot.
Place the marinated mackerel over the vegetables and cover the pot. Steam over low heat for 20 minutes.
Do not open the pot lid frequently while steaming the fish; losing steam will increase the cooking time. Allergen: Contains fish.
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