Inspired by the spices of Gulf cuisine, this pasta is made by quickly tossing boiled pasta with olive oil seasoned with turmeric and cumin. Ready in under fifteen minutes, this low-calorie recipe is for anyone looking for a light meal.
Boil the pasta in salted water for the time recommended on the package. Drain and set aside.
Heat the olive oil in a pan and sauté the garlic, turmeric, and cumin for half a minute.
Toss the cooked pasta with the spiced oil. Add the lemon juice and parsley, and serve immediately.
Do not turn the heat too high while toasting the spices; turmeric can burn quickly and become bitter. Allergen: contains gluten (pasta).
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