These savory biscuits are a tea-time favorite, made by rubbing butter and Kashar cheese into flour, then kneading in red pepper flakes and hot chili powder. A common Kayseri-style recipe, they have a firm texture that makes them easy to carry and store without crumbling.
Mix the butter, grated Kashar cheese, and egg. Add the flour, red pepper flakes, hot chili powder, salt, and baking powder, then knead for 15 minutes until smooth.
Wrap the dough and chill it in the refrigerator for 40 minutes.
Divide the dough into small pieces and shape them into thin logs or rings. Sprinkle nigella seeds on top.
Bake in an oven preheated to 180°C / 355°F for 20 minutes, until the edges begin to color.
If you shape the dough without chilling it, the biscuits may spread and turn out thin. Resting it for 40 minutes helps them keep their thickness. Allergens: contains gluten (wheat), milk and dairy (butter and Kashar cheese), and egg.
Hamuru dinlendirmeden direkt şekillendirdim çünkü acelem vardı, fırında kurabiyeler tamamen yayılıp birbirine yapıştı, tek parça kocaman bir şey çıktı. Tarifte 40 dakika dinlendirme yazıyor, okumuştum ama atladım, tamamen kendi hatam.
Başınız sağ olsun, o 40 dakika gerçekten atlanabilecek bir adım değil; tereyağı oda sıcaklığında yoğrulduğu için dinlenmeden fırına girerse eriyip hamuru yayıyor. Bir dahaki sefere hamuru kısa süre bile olsa mutlaka soğutun.
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