This refreshing Lebanese fruit salad combines melon and orange with pomegranate seeds, fresh mint, sumac and Turkish red pepper flakes. The tart, spicy finish over sweet fruit offers a change from a familiar fruit salad.
Dice the melon and cut the orange into segments, removing the membranes.
Gently combine the melon and orange with the pomegranate seeds and mint in a bowl.
Drizzle the salad with lemon juice, season with sumac and Turkish red pepper flakes, and serve immediately.
Serve as soon as you mix the pepper flakes with the fruit. Otherwise, the fruit will release juice and the heat will become unevenly distributed. Remove the membranes from the orange before cutting it, or they may give the salad an astringent taste.
Bu salatayı okul çantasına koymak için hazırladım, sumak ve nane kombinasyonu meyveye beklenmedik güzel bir tazelik kattı; pul biberi biraz fazla kaçırdım ve çocuğum için hafif acı oldu, bir dahakine yarım tutam kullanacağım.
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