Pastries and dough-based dishes
These quick pastry rolls are made by wrapping fresh spinach and low-fat white cheese in thin pastry sheets and crisping them in a pan with olive oil. They are heart-healthy and contain no sweetener. Their short cooking time makes them a convenient option for brunch or a lunchbox.
Finely chop the fresh spinach and mix it with the white cheese and red pepper flakes.
Lay the pastry sheets on a flat surface, spread the filling down the center, and roll them tightly.
Heat the olive oil in a pan and cook the rolls for 8 minutes, until golden and crisp on both sides.
Keep the heat at medium when placing the rolls in the pan; heat that is too high may burn the outside while leaving the inside cold. Seal the pastry edges well, or the filling may leak out as it cooks. Allergens: contains wheat (gluten) and dairy.
Sarma bana biraz fazla acılı geldi, pul biber miktarını damak tadıma göre yüksek buldum. Yine de dışının çıtırlığı ve iç harcın dengesi gerçekten çok başarılıydı.
Haklısınız, pul biber miktarını yarı yarıya azaltıp yine de gevrek bir dış elde edebilirsiniz. Acı toleransınıza göre ayarlamanızı öneririm.
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