A Turkish pairing of sucuk and red pepper flakes, this pasta gains layers of heat from fresh hot red pepper. Sautéing the sucuk in its own fat adds depth without extra oil in the sauce.
Boil the pasta in salted water for 10 minutes, then drain.
Sauté the sliced beef sucuk in olive oil for 5 minutes.
Add the garlic cloves, hot red pepper, tomato, and red pepper flakes. Cook for 10 more minutes.
Toss the cooked pasta with the sauce and serve.
Cook the sucuk without adding extra oil; it releases enough fat for the sauce. Allergen: contains wheat (gluten, pasta).
Sucuğun kendi yağında kavrulması gerçekten fark yaratıyor, dört porsiyonluk makarna hiç ağır kalmadan derin bir tat kazandı, tabaklar dakikalar içinde boşaldı.
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