This drink combines the tart depth of pomegranate molasses with the warmth of hot pepper. Simmer pomegranate molasses, fresh ginger, and hot pepper with water, then strain to make a concentrate. The unsweetened concentrate can be frozen in ice cube trays and mixed with sparkling water when needed.
Bring the pomegranate molasses, fresh ginger, hot pepper, and water to a boil in a pot, then simmer over low heat for 15 minutes.
Pass the mixture through a fine strainer to remove the ginger and pepper pieces.
Stir the lemon juice into the strained concentrate.
Pour the concentrate into ice cube trays to freeze, or mix it directly with sparkling water at a 1:3 ratio and serve.
Do not cover the pot while simmering the concentrate; condensation dripping back in can dilute its tart flavor.
Acı biberin tohumlarını çıkarmadan kullandım, beklediğimden daha keskin bir acılık oldu ama nar ekşisinin ekşiliğiyle güzel dengelendi. 15 dakikalık kaynatmayı 20 dakikaya çıkarınca tat daha da yoğunlaştı, ben öyle sevdim.
Zencefil miktarını artırırsam acılık dengesi bozulur mu, ben zencefili sevdiğim için 20 gram yerine 35 gram denemek istiyorum ama tarifte üst sınır belirtilmemiş. Ayrıca dondurulmuş küpleri kaç ay saklayabilirim?
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