Fish and seafood
Salmon cubes are marinated in low-sugar teriyaki sauce and hot pepper paste, then quickly cooked in an air fryer. This spicy, low-carb Japanese-inspired dish is an easy option for a late-night snack or a party spread.
Cut the salmon into cubes and mix with the soy sauce, hot pepper paste, garlic, ginger, and sesame oil.
Let the salmon marinate in the refrigerator for 15 minutes; a longer marinating time may make it too salty from the soy sauce.
Preheat the air fryer to 200°C / 390°F. Arrange the salmon cubes in a single layer in the basket and cook for 10 minutes, turning them 1 time halfway through. If you do not have an air fryer, bake in a preheated oven at the same temperature for 18–20 minutes.
Garnish the cooked salmon with sesame seeds and green onions, and serve hot.
Do not overcrowd the air fryer basket; cooking the salmon in layers will steam it instead of crisping it. Allergen information: Contains fish, soy, and sesame. Check the soy sauce label for gluten, since ingredients vary by product.
Sriracha dozunu tarifteki kadar koyunca bizim için fazla acı oldu, çocuklar hiç yiyemedi; yarıya indirip yeniden yaptım, yine de tarifin tuz dengesi ve marine süresi çok iyiydi.
Somonun dışı gerçekten gevrek çıktı, içi ise sulu kaldı; sos da fazla tatlı olmadan güzel bir acı bıraktı.
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