This dish is made by lightly sautéing spinach, then cracking eggs over it and cooking until set. Spinach, which is rich in iron, and eggs combine for a filling, nourishing breakfast.
Cook the garlic in butter over medium heat for 1 minute. Add the spinach and cook for 4–5 minutes, until wilted.
Crack the eggs over the spinach and sprinkle with salt. Cover and cook over low heat for 4–5 minutes, until the eggs reach your preferred consistency.
Serve hot.
Best eaten fresh; reheating is not recommended. Allergens: contains milk (butter) and eggs. Check packaged products for other allergens.
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