Egg recipes
This skillet cooks ground meat and spinach quickly in a pressure cooker, then finishes with eggs. It is a filling breakfast for anyone seeking a low-carb meal without bread. It contains no dairy and is suitable for people with lactose sensitivity.
Heat the olive oil in a pressure cooker and sauté the onion until translucent. Add the ground meat and cook for 8 minutes, until browned.
Add the diced tomatoes, spinach, red pepper flakes, salt, and black pepper, then lock the lid. Once the pressure indicator rises, cook over low heat for 10 minutes and let the pressure release naturally.
Open the lid and transfer the mixture to a wide skillet. Crack the eggs on top one at a time, leave the lid slightly ajar, and cook for 8 more minutes until the whites are set.
Turn off the heat and let the skillet rest for 2 minutes. Check that the yolks are at your preferred doneness and serve hot.
After cracking in the eggs, leave the lid slightly ajar; closing it completely will make the whites too firm. Allergen: Contains egg.
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