This nourishing spinach dish is sautéed with ground meat and rice, then topped with garlic yogurt. Light yet filling, it is a classic for everyday meals.
Cook the onion in the cooking oil until softened. Add the ground meat and cook until it releases and reabsorbs its juices.
Cook the tomato paste briefly, then add the rice and stir for a few minutes to coat it with the oil.
Add the spinach to the pot and season with salt and black pepper. Cover and cook over low heat in its own juices until the rice and spinach are tender.
Stir the garlic into the yogurt, spoon it over the hot spinach dish, and serve.
Important: Rinse the spinach several times, changing the water each time to remove any soil. After adding the rice, cook over low heat with the lid on; otherwise, the rice may not soften properly. Add the yogurt sauce just before serving; do not boil it. Allergen: Based on the ingredient list, this dish contains milk and dairy products. Check package labels for other allergens.
Ölçüleri göz kararı yaptım, biraz tuzlu oldu. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı. Bende biraz kurudu, muhtemelen fazla pişirdim.
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