Dumplings and filled pastries
This steamed dumpling recipe pairs Thai-inspired ginger and sesame oil with ground chicken wrapped in thin dough sheets. Steaming over boiling water keeps the filling tender and juicy.
Combine the ground chicken, green onion, ginger, garlic cloves, sesame oil, and soy sauce to make the filling.
Place the filling on the prepared dough sheets and bring the corners together to seal.
Steam over boiling water for 8 minutes.
Arrange the dumplings so they do not touch before steaming, or they may stick together as they cook. Allergens: contains wheat (gluten; in the prepared dough sheets), soy, and sesame.
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