Horse mackerel is gently steamed in its own juices with tomatoes, onion, and olive oil for a lighter alternative to fried fish. This budget-friendly coastal dish is an easy choice for everyday meals.
Drizzle olive oil over the bottom of a skillet and arrange half of the onion rings in it.
Place the cleaned horse mackerel over the onions. Season with salt and black pepper, then top with the tomato slices and remaining onion.
Cover and cook over low heat in its own juices until the fish and vegetables are tender.
Garnish with chopped parsley and serve hot.
Stir gently while the fish cooks because horse mackerel can fall apart easily. Contains fish. Avoid opening the pot lid repeatedly; escaping steam can keep the fish from softening in its own juices.
İlk denememde biraz tedirgindim ama sonuç harika oldu. İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.
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