This quick, simple dish gently steams shell-on shrimp with garlic and lemon in a small amount of liquid, preserving the shrimp’s natural sweetness.
Cook the garlic in olive oil over medium heat for 1 minute.
Add the shrimp and sprinkle with red pepper flakes. Add the water and lemon juice, cover, and cook over medium heat for 6–8 minutes, until the shrimp turn pink. Season with salt to taste.
Sprinkle with parsley and serve hot.
Best eaten fresh. Because this is seafood, store it in the refrigerator for no more than 1 day.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
