Pizza and Turkish flatbreads
This oven-free recipe uses unleavened dough that is rolled out and puffed in a skillet, then sprinkled with kashar cheese, folded, and cooked quickly on the stovetop.
Mix the flour, water, cooking oil, and salt until a smooth dough forms. Cover and let it rest for 10 minutes.
Roll the dough into a thin circle. Sprinkle grated kashar cheese over one half, then fold the other half over it.
Cook the folded dough in a dry skillet heated over medium heat for 10 minutes, until both sides are golden and the kashar has melted.
Important: Keep the pan over medium heat, or the outside may burn before the kashar melts completely. Allergens: contains gluten (flour) and milk (kashar).
Hamuru tarifte dendiği gibi 10 dakika dinlendirdim, açarken gerçekten daha kolay geldi. Kaşar yerine tulum peyniri kullansam aynı sürede erir mi, yoksa daha mı uzun sürer?
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