This baby snack combines lightly simmered strawberries with strained yogurt and is rich in probiotics and vitamins. It offers a refreshing option for babies exploring new fruit flavors from their tenth month onward.
Wash the strawberries, remove the stems, and halve them.
Gently cook the strawberries in a little water or steam them until soft.
Once the strawberries have cooled until lukewarm, mash them and mix with the strained yogurt.
Important: Do not add sugar to baby food; the strawberries are naturally sweet enough. Strawberries can cause allergic reactions, so when offering them for the first time, start with a small amount and watch for signs of an allergy. Use plain, full-fat strained yogurt. Consult your child's doctor about their diet. Prepare the mash fresh and serve it immediately.
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