This Italian-American dish is made by filling pizza dough with cheese and deli meats, rolling it up, and baking it. Sliced to reveal its layered filling, it offers a different take on classic pizza and makes an easy option for parties and entertaining.
Dissolve the yeast in warm water. Add it to the flour with the salt and olive oil and knead. Cover and let rise for 40 minutes.
Roll the risen dough into a rectangle and spread the Kashar cheese, sucuk, and mushrooms evenly over it.
Starting at a long edge, roll the dough up tightly. Press the ends to seal and poke a few holes in the top.
Brush the roll with beaten egg and bake in a preheated oven until golden. Caution: The cheese may leak out if the edges are not sealed well.
Important: Press the edges firmly to seal the dough when rolling it, or the cheese filling may leak out during baking. Poking a few holes in the top of the roll lets steam escape. Allergens: Contains dairy and wheat (gluten).
Ben bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir.
Tereyağı yerine zeytinyağı kullandım, yine de güzel oldu. Kırmızı biber yerine yeşil biber kullandım, daha hafif oldu.
Bu değişikliği ben de merak ediyordum, paylaştığınız için teşekkürler.
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