Hollowing out lamb hearts and filling them with spicy rice is a distinctive recipe that takes some skill but cooks quickly. The dairy-free filling is balanced with a bold mix of spices.
Rinse the lamb hearts and carefully cut a pocket into the center of each with a knife.
Mix the grated onion with the rice, red pepper flakes, cumin, salt, and black pepper.
Fill the hearts with the mixture and secure the openings with toothpicks.
Cook the stuffed hearts in a covered skillet over low heat for 20 minutes, turning them occasionally.
Do not make the walls too thin when hollowing out the hearts, or they may tear during cooking and the filling may spill out. Remember to secure the opening with a toothpick after stuffing. Allergen: none listed.
Yüreğin duvarını fazla inceltmişim, tarifte yazan 20 dakikanın 15. dakikasında bir tanesi yırtılıp pirinç harcı tavaya döküldü, yine de tadı gayet güzeldi, ikinci denemede daha kalın oydum.
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